Chinese Longkou Vermicelli

1.Raw material is top mung bean starch 2.It is rich in many minerals and microelements 3.It has no any additive and antiseptic

Longkou vermicelli uses high quality green bean starch as raw material and uses advanced production line and closed manufacture processes to finish.

Longkou vermicelli is thin, long and homogeneous. The diameter is about 0.8mm. The single strand appears green with white. It is translucent and has waves. Its color is white with flickers. It is rich in many kinds of minerals and microelements, such as Lithium, Iodin, Zinc, and Natrium needed by the body's health. It has no any additive and antiseptic and has high quality, rich nutrition and good taste. Longkou vermicelli has been praised by the specialists overseas as 'Artificial fin', 'King of sliver silk '. It is a good gift for your relatives and friends.

The vermicelli is mainly used as fixings of chinese and western cuisines. It is also widely used to come with chaffy dishes.

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Chinese Longkou Vermicelli