Edible Pea Starch

1. Material is top quality pea 2. Peas are not GMO 3. Not contain estrogen 4. Realizing diversified product textures easily

Material:

"Jianzhiyuan" brand pea starch is produced by selecting top quality and none GMO beans as materials and adopting biological technology combined with modern advanced technologies of centrifugation and whirl. It is the top product of various kinds of starch because of its physical and chemical indexes including good whiteness, good transparency, low protein, good flexibility and good film-forming property.

It can be widely used in hotels, restaurants, home cooking and foodstuff industry, chemical industry, pharmaceutical industry, dairy industry, etc.

 

COA OF PEA STARCH: 

 

Characteristics	Value	Minimum	Maximum	Unit
Moisture	15.65		20	%
Whiteness	92.2	90		%
Protein	0.15		0.5	%
Ash content	0.22		0.6	%
Sulphur Dioxide (SO2)	7.2		20	mg/kg
Arsenic	0.10		0.5	mg/kg
Lead	0.12		0.8	mg/kg
Total aerobic mes. Count	2800		<10000	CFU/G
Coli group	<70		70	MPN/100G
E.coli	ND		30	CFU/G

Process Flow:

       

Edible Pea Starch