Pea Protein Isolate

1.Top quality protein, good source of energy 2.Material is not GMO and not main allergen 3.Low ANFs 4.Strong functionality

"Jianzhiyuan" brand pea protein isolate is one kind plant protein with high nutritional value, adopting patent biological technology of extracting starch and protein synchronously, not adding any chemical substances, retaining greatly nutrition facts. It can increase protein content in foodstuff, improve nutrient components and mouthfeel, decrease cost and prolong quality guarantee period.

Our this kind of pea protein isolate is mainly used in meat products (such as sausage, ham, meat balls, etc).

COA OF PEA PROTEIN ISOLATE: 

Characteristics	Value	Minimum	Maximum	Unit
Protein	80.5	78	83	%
Moisture	4.69		8.0	%
Ash content	4.5		8.0	%
PH	7
Moulds	<10			cfu/g
Yeasts	<10			cfu/g
Salmonellae	Negative			/25g
Staphylococcus aureus	Negative			/25g
Shigella	Negative			/25g
Coliform	<30		30	MPN/100G
TPC	20		10000	CFU/G
Sulphur Dioxide (SO2)	5.32		20	mg/kg
Arsenic	<0.02		0.5	mg/kg
Lead	<0.05		1.0	mg/kg
Melamine	Negative

Process Flow:

   

Pea Protein Isolate