Chinese Pea Dietary Fiber

1.Good for dental and intestinal health 2.High fiber 3.Safe digestive tolerability 4.Sugar and insulin indexes: 25% and 13%

Used in baked foods(70%), used in meat products(15%), used in nutritional supplements(10%), used in others(5%, including desserts, pasta, plant foods, etc)

  

"Jianzhiyuan" brand pea dietary fiber has good retentiveness, emulsibility, suspension capacity, thickening capacity and expansibility. It can enhance retentiveness and shape maintenance capacity and enhance stability of freeze and melt. It can increase foods' brittleness, expansibility and quality guarantee period as one kind functional food ingredient. 

COA OF PEA DIETARY FIBER: 

Characteristic	Test result	Minimum	Maximum	Unit
Moisture	4.01		10	%
PH	6.02
Ash content	1.9		5	%
Moulds	<10
Yeasts	<10
Salmonellae	Negative			/25g
Staphylococcus aureus	Negative			/25g
Shigella	Negative			/25g
Coliform	Negative		Negative	cfu/100g
TPC	1600		30000	CPU/G
Sulphur Dioxide (SO2)	4.32		20	mg/kg
Arsenic	<0.25		0.5	mg/kg
Lead	<0.1		1.0	mg/kg

Process Flow:

  

Chinese Pea Dietary Fiber